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Surface Warfare Magazine
Navy chefs shine in Chicago
by Russ Stewart
17 May 2024
240517-N-LL945-1013 The winners of the Captain Edward F. Ney Afloat General Messes, representing the Navy's Undersea Enterprise, Surface Warfare Enterprise, and Naval Aviation Enterprise: Large Afloat Category Winner: USS BOXER (LHD 4). Standing with the winning team are Rear Adm. Ken Epps, Commander Naval Supply Systems Command and Chief of Supply Corps, NAVSUP Command Master Chief Mark Schlosser, Keynote Speaker Opal Poullard, Chef Instructor for Auguste Escoffier School of Culinary Arts and representatives of the National Restaurant Association Education Foundation.
Navy chefs shine in Chicago
240517-N-LL945-1013 The winners of the Captain Edward F. Ney Afloat General Messes, representing the Navy's Undersea Enterprise, Surface Warfare Enterprise, and Naval Aviation Enterprise: Large Afloat Category Winner: USS BOXER (LHD 4). Standing with the winning team are Rear Adm. Ken Epps, Commander Naval Supply Systems Command and Chief of Supply Corps, NAVSUP Command Master Chief Mark Schlosser, Keynote Speaker Opal Poullard, Chef Instructor for Auguste Escoffier School of Culinary Arts and representatives of the National Restaurant Association Education Foundation.
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Photo By: Russ Stewart
VIRIN: 240529-N-N0831-0002
The winners of the Captain Edward F. Ney Afloat General Messes, representing the Navy's Undersea Enterprise, Surface Warfare Enterprise, and Naval Aviation Enterprise: Large Afloat Category Winner: USS BOXER (LHD 4). Standing with the winning team are Rear Adm. Ken Epps, Commander Naval Supply Systems Command and Chief of Supply Corps, NAVSUP Command Master Chief Mark Schlosser, Keynote Speaker Opal Poullard, Chef Instructor for Auguste Escoffier School of Culinary Arts and representatives of the National Restaurant Association Education Foundation.
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