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[230310-N-N0850-1018]FORT LEE, Virginia (March 10, 2023) Culinary Specialist Seaman Jason Burns, center, assigned to amphibious assault ship USS Essex (LHD 2), receives feedback from a master chef, right, during a joint service culinary competition onboard Fort Lee, Virginia, March 10, 2023. The Joint Military Culinary Competition hosted more than 200 U.S. military culinary specialists from around the world to compete for medals and the opportunity to represent the armed forces at a cooking competition against some of the top civilian chefs in the world. (U.S. Navy photo courtesy of USS Essex Public Affairs)